We’re putting the finishing touches on our new streamlined menu in order to make room for new innovations. We’re also dedicated to creating a faster and more seamless restaurant experience than ever before, which means evolving our menu, our restaurant designs, and our operations to better serve both our guests and team members alike.
“We’re constantly evaluating ways to provide a more efficient restaurant experience, and have already begun to see progress from streamlining our menu,” said Mike Grams, Taco Bell President, Global COO. “While we know fans may be understandably sad to see some of their favorites go, this evolution of our menu truly paves the way for fresh new ideas. The creativity and innovation in our kitchen hasn’t slowed down at all, and we look forward to rolling out new fan favorites.”
Read on to learn more about the new items we are debuting, and what we are saying farewell to starting November 5.
WHAT WE’RE LOOKING FORWARD TO:
Chicken Chipotle Melt - Nationwide
A new permanent fixture on our Cravings Value Menu, featuring marinated all-white meat grilled chicken, creamy chipotle sauce, and cheddar cheese rolled and melted together. Fans can get their hands on the new $1* Chicken Chipotle Melt starting November 5.Dragonfruit Freeze - Nationwide
Introducing Taco Bell’s new Dragonfruit Freeze, a tropical frozen beverage swirled with a burst of dragonfruit flavor, available nationwide starting September 24. To deliver on our contactless service, all Taco Bell freezes are now served with a flat lid.Green Sauce - Regional
Did your local Taco Bell previously offer green sauce as an additional customization option? Our Food Innovation Team has spent time carefully crafting a new and improved recipe, now including flavors of fire roasted green chilies, pureed jalapeño and hatch green chiles to ensure it has an extra kick that pairs perfectly with any menu item. Green sauce will be returning to select markets nationwide starting November 5.Quesalupa - Testing in Knoxville, TN
Our fan favorite Quesalupa is finally starting its journey back to menus nationwide next year, kicking off on September 24 with a test* in Knoxville, Tennessee. We’ve taken our classic chalupa shell and stuffed it with a cheese blend of real pepper jack and mozzarella so there is delicious melty cheese throughout.
WHAT WE’RE SAYING GOODBYE TO:
Mexican Pizza: We know some fans may be sad to see this one go, we are too. One silver lining of saying goodbye to the Mexican Pizza that might help you rest easy is that removing it from our menus helps us work towards our commitment to leave a lighter footprint on our planet. Currently, Mexican Pizza packaging accounts for over 7 million pounds of paperboard material per year in the U.S.
For vegetarians who might have customized the Mexican Pizza as part of their go-to order, remember Taco Bell is still vegetarian-friendly.** Our menu remains highly customizable, and we encourage anyone looking for a vegetarian alternative to swap out any meat for our original plant-based proteins – black and pinto beans. And who knows, you may see additional plant-based alternatives at Taco Bell in the near future.
With the removal of the Mexican Pizza combo, a classic Taco Bell combo will be returning. Combo #8 will now feature three Nacho Cheese Doritos® Locos Tacos Supreme with a Large Drink for $6.99.*
Pico de Gallo: Our fresh diced tomatoes will be replacing pico de gallo. Guests can still order Fresco Style, which will soon mean swapping out nacho cheese sauce, shredded cheese, mayo-based sauces, and low-fat sour cream with tomatoes. Fresco style remains a great option to reduce calories and fat, or to make an existing vegetarian item vegan.
Shredded Chicken: Shredded chicken will no longer be a protein option on our menus, which means we will be saying goodbye to the Shredded Chicken Soft Taco, Shredded Chicken Burrito, and Shredded Chicken Quesadilla Melt on November 5. Fans looking for similar options can try out our classic Chicken Quesadilla or the new Chicken Chipotle Melt.
Here’s what the new menu board will look like starting November 5:
We want to reassure our fans that this is the final phase of our 2020 menu revamp. We also want to remind everyone that many of the menu items thought to be gone for good can still be ordered.
Quesarito: While the Quesarito may be gone from our restaurant menu boards, there was never a need to fully say goodbye. You can still order the Quesarito digitally via our mobile app, which allows for a more seamless ordering experience.
7 Layer-Burrito: The 7-Layer Burrito may be gone, but Taco Bell’s menu is easy to customize. We encourage guests to play around on our mobile app or on our website, you never know what fan favorites you can recreate!
With these changes, we look forward to providing our guests with a more seamless Taco Bell restaurant experience, and even more exciting new innovations to come.
*Contact local restaurant for pricing and participation which vary. Tax extra. Prices may be higher for delivery and delivery and other service fees may apply. Drinks exclude freezes.
** Our vegetarian items are lacto-ovo and certified by the American Vegetarian Association, but please be aware that preparation methods could lead to cross-contact.