Our people don’t always stay with us, they don’t always follow the same path, they don’t all come from the same backgrounds, education levels or experiences. So what do they have in common? They want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle. Basically, they Live Más. And we love them for it. Check out our infographic below to see how we show our love.
And if your unquenchable thirst for knowledge can only be tamed by a Mountain Dew Kickstart and extended periods of online exploration, pull up a chair and:
• Learn more about our offerings here.
• Hear from Ricarda Urso, who is living her dream – tackling mountains and medicine – with the help of the Live Más Scholarship.
• Learn how our rockstar New Orleans Restaurant General Manager Tia Travis started on the line and rose in the ranks to manage her own restaurant – all before the age of 21.
• Celebrate with Santana Campbell, who earned her GED and now has her sights set on a college degree.
At participating U.S. Taco Bell® locations. Contact restaurant for prices, hours & participation, which vary. Tax extra. 2,000 calories a day used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
⚠ WARNING : Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant
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