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Have you ever gone someplace expecting one thing, only to be surprised when you got there? We’re not talking in a “bad way”… like that time you went up to the lake only to be greeted by that swarm of hostile yellow jackets. We’re talking more in a “good way”, like that first time you went to order a scoop of your favorite ice-cream, and found out you could actually stack two of those scoops on top of that mighty cone. Yeah, it was a glorious and magical thing.Not unlike what’s going on over at Taco Bell®. Oh... you haven’t heard? Taco Bell has taken one of their classics and (surprise) beefed it up. We’re talking about the Double Cheesy Gordita Crunch. You see, layered in between the soft pillowy flatbread and that crunchy taco shell, nestled in with all that warm melty cheese, is a second helping of that famous, seasoned beef. That’s double* the beef! Sure, it’s a lot, but you can handle it. *Double claim as compared to the original Cheesy Gordita Crunch.