We’re guessing you’ve been there before. You’re in the car with a bunch of your carnivorous compadres, and you roll up to the Taco Bell drive-thru. (Great choice – we totally agree.) Your friends all order Crunchwraps, but you hold out because seasoned beef isn’t your thing. As the car pulls away, you’re satisfied with your order but understandably feeling a little left out. Since then, you’ve dreamed of the day when you too could experience the cheesy, crunchy goodness of one of Taco Bell’s most craveable items. Dream no longer, lettuce heads. We got you. Because it wasn’t enough for us to have a ton of veggie options. We wanted you to feel even more special. That’s why we’re giving you the Black Bean Crunchwrap. We’ll give you a moment to compose yourself. OK cool, glad you’re back. The Black Bean Crunchwrap is the vegetarian version of one of our greatest creations. So what’s in one, exactly? We couldn’t be happier that you asked. It starts off with our signature black beans, then adds layers of nacho cheese sauce, lettuce, tomatoes, reduced-fat sour cream, and if you can believe it, a crunchy tostada shell for that crunch you know and love. We wrap it all up – or should we say, we CRUNCHwrap it all up in a warm flour tortilla– to give you unbelievably delicious on-the-go food. You’re a proud vegetarian. And to us, you’re family. So while we can’t stop your friends from teasing you with all the clichés you’ve heard a million times before, we CAN provide you with the glory of a Black Bean Crunchwrap (at participating locations). Taco Bell’s vegetarian items are certified vegetarian by the American Vegetarian Association and are lacto-ovo, allowing for dairy and egg consumption. Preparation methods could lead to cross contact with meat.
