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Slow-roasted Chicken Cheesy Tacodilla
A new, extra-long corn and flour shell that’s perfectly soft and chewy, filled with a double portion of savory, slow-roasted chicken, a blend of mozzarella, pepperjack, and cheddar cheeses, and a bold and creamy ranchero sauce made with anaheim and jalapeno chilies, tomatoes, garlic, and onion.