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EP 30: Taco Bell’s Cantina Chicken Menu and Other Upcoming Innovations with New Podcast Host Kelly McCulloch and Global Chief Food Innovation Officer Liz Matthews

It’s no secret Taco Bell is known for twists on food classics. From tacos to burritos to breakfast, we’re always looking for new ways to provide fans with a menu they want to keep coming back to. Our latest innovation? The Cantina Chicken Menu.

In Kelly’s first episode as podcast host, she’ll sit down with Liz Matthews, Global Chief Food Innovation Officer, to dive into the spiciest details of this new menu, outline what fans can expect in the months to come and share insights from leading the Food Innovation Team. Cantina Chicken Menu will be available at participating U.S. Taco Bell locations, while supplies last.

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