EP 26: Taco Bell’s Dietitian Marissa Thiry talks about the Journey to Create a Menu that Fits a Wide Variety of Lifestyles Including Vegetarian and Vegan

On this episode of Recipe for Restless Creativity, Marissa and Mark will pull the curtain back on Taco Bell’s kitchen, and the important work our Registered Dietitians are doing to bring more choices to our fans.

Yum! Brands Reskilling Academy Apprentice

Hispanic/Latin Heritage Month Spotlight

⚠ WARNING : Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant