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Caramel Dulce Cream Cold Brew
A smooth, full-bodied cold brew made from air-roasted medium and dark roast Arabica beans that brings out a bold, naturally rich flavor. Slow cold extraction keeps it balanced, low on acidity, and easy to sip. Finished with a layer of caramel cold foam: a creamy, lightly sweet cold foam topping, with buttery caramel notes that melt right into the coffee.