Hear from Golden Bell Winners
Earlier this year, we celebrated the top 100+, Best of the Best Restaurant General Managers and Area Coaches from around the world with a celebratory trip to Hawaii — we call it Golden Bell.
As many of our leaders gear up for the opportunity to attend next year’s event, we wanted to share some of the Golden Bell Winner experiences from this year. First up, GM Avelina... she shares about her restaurant culture and what it’s like to see all her hard work pay off.
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