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Taco Bell Plans to Feed America this Tuesday
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An update to our fans from CEO Mark King
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A Video About Safety In Taco Bell Restaurants
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Latest Updates on Taco Bell and Coronavirus (COVID-19)
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Taco Bell COVID-19 Update - MARCH 17
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A Letter to Our Fans
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TACO BELL® DEBUTS NEW TOASTED BREAKFAST BURRITO MENU, REMINDING FANS THAT BREAKFAST BURRITOS ARE BETTER LEFT TO BURRITO EXPERTS
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TACO BELL® DEBUTS ITS LONGEST SHELL EVER WITH THE TRIPLELUPA: THE ULTIMATE REINVENTION OF THE FAN-FAVORITE CHALUPA
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Taco Bell® Unveils Plans for New, More Experiential Cantina Restaurant Concepts
Brand Leads the QSR Dining Experience with New “Fast Social” Restaurants
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TACO BELL® MAKES IT EASIER THAN EVER TO ORDER VEGETARIAN WITH ALL NEW ‘VEGGIE MODE’
Consumers will see a vegetarian-only Taco Bell menu with just one tap and unlock NEW certified vegetarian ingredients.
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CALLING ALL CHEESE LOVERS! INTRODUCING NEW TACO BELL® CHEDDAR CRISPS
The newest Taco Bell retail snack is popping up at Kroger and 7-Eleven across the country in three flavors - Nacho, Mild Sauce and Fire Sauce
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Taco Bell® Appoints Nikki Lawson as Global Chief Brand Officer
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TACO BELL® UNVEILS NEW INNOVATION IN NACHO FRIES EPIC RETURN: BUFFALO CHICKEN
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TACO BELL® RINGS IN 2020 WITH BOLD NEW COMMITMENTS
Taco Bell introduces global sustainable packaging commitments and U.S. employee programs
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