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ALLERGENS*: Gluten, Wheat
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
*See Food Allergens & Sensitivities page for full details.
Chips and Guacamole Ingredients
Avocado, Water, Tomato, Onion, Jalapeno, Salt, Cilantro, Lemon Juice, Ascorbic or Erythorbic Acid, Xanthan Gum, Sodium Alginate
White Corn Flour, Water, Fumaric Acid, Cellulose Gum, Preservatives (Sodium Propionate, Sorbic Acid), And A Trace Of Lime. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent). Nacho Chips do not contain wheat proteins; however, they are fried in the same oil with ingredients containing wheat proteins.