At participating locations.
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| DOUBLE DECKER® Taco Supreme® | 191 | 360 | 140 | 6 | 15 | 0 | 35 | 840 | 41 | 8 | 3 | 15 | √ |
ALLERGENS*: Milk, Soybean, Wheat
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
*See Food Allergens & Sensitivities page for full details.
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent. CONTAINS MILK
Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), with Mono- and Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (used as preservatives), Dough Conditioners (DATEM, Mono and Diglycerides, Enzymes) CONTAINS WHEAT Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), with Mono- and Diglycerides and/or Citric Acid (added as preservative), Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (used as preservatives), Dough Conditioners (DATEM, Mono and Diglycerides, Enzymes) CONTAINS WHEAT Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Hydrogenated Soybean Oil Blend with Monoglycerides Added) Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate, Dough Conditioners (DATEM, Mono and Diglycerides, Enzymes) CONTAINS WHEAT Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil) Contains Less Than 2% Of The Following: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (used as preservatives), Dough Conditioner (DATEM, Mono and Diglycerides, Enzymes) CONTAINS WHEAT *Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers
Ground Corn treated with Lime, Water, Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Corn Oil) With TBHQ And Citric Acid Added As Preservative, Oat Fiber. Corn, Vegetable Oil (May Contain One Or All Of The Following: Soybean Oil, Corn Oil, Or Cottonseed Oil), Oat Fiber, TBHQ (Used As A Preservative). *Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers
Pinto Beans, Partially Hydrogenated Soy Bean Oil (With TBHQ And Citric Acid Added To Protect Flavor) , Salt.
Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats (Wheat), Soy Lecithin, Sugar, Spices, Maltodextrin, Soybean Oil (Anti-dusting Agent), Garlic Powder, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Silicon Dioxide, Natural Flavors, Yeast, Modified Corn Starch, Natural Smoke Flavor],Salt, Sodium Phosphates. CONTAINS SOYBEAN, WHEAT
Cream, Milk, Modified Corn Starch, Nonfat Dry Milk, Maltodextrin, Carrageenan, Locust Bean Gum, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Vitamin A, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor. CONTAINS MILK
Iceberg Lettuce.
Tomatoes.
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