Nutrition FactsPrint

Item Serving Size (g) Calories Calories from Fat (g) Saturated Fat (g) Total Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) Fresco Style Meets 25% Reduction in Fat
XXL Steak Nachos 498 1190 540 11 60 0.5 95 2210 117 16 7 47 -

ALLERGENS*: Gluten, Milk, Wheat

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.

*See Food Allergens & Sensitivities page for full details.

XXL Steak Nachos Ingredients Print


Three Cheese Blend

Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack and American Cheese with Peppers [Monterey Jack and American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Jalapeno Peppers, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative)], Anti-Caking Agent. CONTAINS: MILK

Nacho Cheese Sauce*

Nonfat milk, Cheese Whey, Canola Oil, Modified Food Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Maltodextrin, Natural Flavors, Contains Less Than 1% of: Sea Salt, Jalapeno Puree, Potassium Phosphate, Vinegar, Autolyzed Yeast Extract, Lactic Acid, Potassium Citrate, Sodium Caseinate, Citric Acid, Color Added (Including Yellow #6), Sodium Stearoyl Lactylate, Cellulose Gum. CONTAINS: MILK

Nonfat Milk, Cheese Whey, High Oleic Canola Oil, Corn Starch-Modified, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Maltodextrin, Natural Flavor, Salt, Jalapeno Puree, Dipotassium Phosphate, White Distilled Vinegar, Autolyzed Yeast Extract, Lactic Acid, Potassium Citrate, Casein, Sodium Phosphate, Citric Acid, Annatto Extract, Sodium Stearoyl Lactylate, Cellulose Gum, FD&C Yellow 6. CONTAINS: MILK

*Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers


Pinto Beans, Soy Oil (Trans Fat Free Shortening With TBHQ And Citric Acid To Protect Flavor), Seasoning Blend (Salt, Sugar, Spice, Beet Powder [Color], Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin [Corn, Potato, Tapioca], Inactivated Yeast, Corn Flour, Natural Flavors, Trehalose, Modified Corn Starch And Less Than 2% Silicone Dioxide As A Processing Aid).

Nacho Chips

White Corn Flour, Water, Fumaric Acid, Cellulose Gum, Preservatives (Sodium Propionate, Sorbic Acid), And A Trace Of Lime. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent). Nacho Chips do not contain wheat proteins; however, they are fried in the same oil with ingredients containing wheat proteins.

Pico de Gallo

Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum

Reduced Fat Sour Cream

Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Gelatin, Modified Tapicoa Starch, Sodium Phosphate, Citric Acid, Potassium Sorbate (a preservative), Natural and Artificial Flavor, Mono and Diglycerides, Locust Bean Gum, Carrageenan, and Vitamin A. CONTAINS: MILK

Premium Guacamole

Avocado, Water, Tomato, Onion, Jalapeno, Salt, Cilantro, Lemon Juice, Ascorbic or Erythorbic Acid, Xanthan Gum, Sodium Alginate

USDA Select Marinated Grilled Steak

Beef, Water, Seasoning [Modified Potato Starch, Salt, Chili Pepper, Dehydrated Garlic, Black Pepper, Carrageenan, Potassium Chloride, And Less Than 2% Soybean Oil And Silicon Dioxide Added As Processing Aids], Sodium Phosphates, And Less Than 2% Silicon Dioxide Added As A Processing Aid]. Sauce: Water, Seasoning [Salt, Autolyzed Yeast Extract, Caramel Color, Maltodextrin (Corn, Potato Dextrose, Garlic Powder, Citric Acid, Safflower Oil, Sugar, Natural Flavors, Torula Yeast, And Less Than 2% Silicon Dioxide And Soybean Oil Added As Processing Aids].

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