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ALLERGENS*: Gluten, Milk, Wheat
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
*See Food Allergens & Sensitivities page for full details.
Triple Steak Stack Ingredients
Tender Braised Steak
Beef, Water, Seasoning [Modified Potato Starch, Yeast Extract, Salt, Dextrose, Brown Sugar, Carrageenan (With Potassium Chloride) Onion Powder, Caramel Color, Tomato Powder, Corn Syrup Solids, Garlic Powder, Maltodextrin, Spice, Citric Acid, Dehydrated Beef Stock, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Lemon Juice Solids], Sodium Phosphates.
Three Cheese Blend
Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack and American Cheese with Peppers [Monterey Jack and American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Jalapeno Peppers, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative)], Anti-Caking Agent. CONTAINS: MILK
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Water, Soybean Oil, Yeast, Contains less than 2% of: Whey, Sugar, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Guar Gum, Enzymes) and Calcium Propionate. CONTAINS: WHEAT, MILK, GLUTEN
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid) Water, Vital Wheat Gluten, Soybean Oil, Yeast, Sugar, Oat Hydrocolloid, Salt, Dough Conditioner (SSL, Guar Gum, Enzymes), Calcium Propionate. CONTAINS: WHEAT, GLUTEN
*Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers