ALLERGENS*: Gluten, Milk, Wheat
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
*See Food Allergens & Sensitivities page for full details.
White Corn Flour, Water, Fumaric Acid, Cellulose Gum, Preservatives (Sodium Propionate, Sorbic Acid), And A Trace Of Lime. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent). Nacho Chips do not contain wheat proteins; however, they are fried in the same oil with ingredients containing wheat proteins.
Nacho Cheese Sauce*
Nonfat milk, Cheese Whey, Canola Oil, Modified Food Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Maltodextrin, Natural Flavors, Contains Less Than 1% of: Sea Salt, Jalapeno Puree, Potassium Phosphate, Vinegar, Autolyzed Yeast Extract, Lactic Acid, Potassium Citrate, Sodium Caseinate, Citric Acid, Color Added (Including Yellow #6), Sodium Stearoyl Lactylate, Cellulose Gum. CONTAINS: MILK
Nonfat Milk, Cheese Whey, High Oleic Canola Oil, Corn Starch-Modified, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Maltodextrin, Natural Flavor, Salt, Jalapeno Puree, Dipotassium Phosphate, White Distilled Vinegar, Autolyzed Yeast Extract, Lactic Acid, Potassium Citrate, Casein, Sodium Phosphate, Citric Acid, Annatto Extract, Sodium Stearoyl Lactylate, Cellulose Gum, FD&C Yellow 6. CONTAINS: MILK
*Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers