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Nutrition FactsPrint

Item Serving Size (g) Calories Calories from Fat (g) Saturated Fat (g) Total Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) Fresco Style Meets 25% Reduction in Fat
Black Beans and Rice 136 180 35 0 4 0 0 430 30 5 1 6 -

ALLERGENS*: Soybean

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.

*See Food Allergens & Sensitivities page for full details.

Black Beans and Rice Ingredients Print

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Black Beans

Water, Black Beans, Onion, Canola Oil, Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic Powder And Turmeric), Modified Corn Starch, Salt, Chili Powder (Chili Peppers, Spices, Garlic And Silicon Dioxide (Free Flow Agent)), Granulated Garlic, Granulated Onion, Chili Powder (A Blend Of Chili Peppers With Not More Than 2% Silicon Dioxide Added To Prevent Caking).

Premium Latin Rice

Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids.

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