ALLERGENS*: Gluten, Milk, Soybean, Egg, Wheat
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
*See Food Allergens & Sensitivities page for full details.
Volcano Taco Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent. CONTAINS MILK
Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar, Soybean Oil, Sea Salt, Yeast Extract (Contains Gluten), Spices, Garlic Powder, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Cocoa Powder Processed with Alkali, Natural And Artificial Flavors, Trehalose, Modified Corn Starch, Inactivated Yeast, Lactic Acid, Torula Yeast, Natural Smoke Flavor], Salt, Sodium Phosphate, Less Than 2% Beef Broth, Potassium Phosphate, Potassium Lactate. CONTAINS: SOYBEANS, WHEAT.
Soybean Oil, Water, Red Jalapeno Peppers, Egg Yolks, Tomato Paste, Cheddar Cheese* (Milk, Cheese Culture, Salt, Enzymes), Granular, Monterey Jack and Semi Soft Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Distilled Vinegar, Paprika, Sugar, Salt, Buttermilk Solids, Natural and Artificial Flavors, Onion*, Spices, Xanthan Gum, Phosphoric Acid, Lactic Acid, Sodium Phosphate, Sorbic Acid, Disodium Inosinate, Disodium Guanylate, Propylene Glycol Alginate, Citric Acid, Calcium Disodium EDTA Added To Protect Flavor. *Dehydrated. CONTAINS: MILK, EGGS
Red Taco Shell
Corn, Vegetable Oil (May contain one of the following: Soybean oil, Corn oil or Cottonseed oil), Water, Oat Fiber, Coloring (Dextrose, Carmine, Maltodextrin, FD&C Yellow 6 Lake), TBHQ and Citric Acid (used as a preservative)