- Rice
| Item |  |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mexican Rice | 85 | 120 | 30 | 0 | 3.5 | 0 | 0 | 200 | 20 | 1 | 0 | 2 | √ |
ALLERGENS*: None
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
*See Food Allergens & Sensitivities page for full details.
Mexican Rice Ingredients 
Rice
Water, Seasoning: Maltodextrin, Salt, Tomato Powder, Potassium Chloride, Spices, Dehydrated Onion, Yeast Extract, Dehydrated Tomatoes, Citric Acid, Extractives of Paprika ( Color), Paprika ( Color), Dehydrated Green Bell Peppers, Dehydrated Red Bell Peppers, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Garlic Extractives ( Contains Modified Corn Starch, Corn Syrup Solids), Onion Extractives ( Contains Onion Powder, Modified Corn Starch, Corn Syrup Solids, Trehalose), Natural Flavors, And Less Than 2% Silicon Dioxide Added To Prevent Caking. Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Oil: High-Oleic Low-Linolenic Canola Oil, TBHQ (To Protect Flavor), Dimethylpolysiloxane (An Antifoaming Agent).
