ALLERGENS*: Gluten, Milk, Soybean, Wheat
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
*See Food Allergens & Sensitivities page for full details.
Crunchy Taco Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent. CONTAINS MILK
Ground Corn treated with Lime, Water, Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Corn Oil) With TBHQ And Citric Acid Added As Preservative, Oat Fiber. Corn, Vegetable Oil (May Contain One Or All Of The Following: Soybean Oil, Corn Oil, Or Cottonseed Oil), Oat Fiber, TBHQ (Used As A Preservative). *Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers
Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar, Soybean Oil, Sea Salt, Yeast Extract (Contains Gluten), Spices, Garlic Powder, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Cocoa Powder Processed with Alkali, Natural And Artificial Flavors, Trehalose, Modified Corn Starch, Inactivated Yeast, Lactic Acid, Torula Yeast, Natural Smoke Flavor], Salt, Sodium Phosphate, Less Than 2% Beef Broth, Potassium Phosphate, Potassium Lactate. CONTAINS: SOYBEANS, WHEAT.