ALLERGENS*: Gluten, Milk, Soybean, Egg, Wheat
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
*See Food Allergens & Sensitivities page for full details.
Water, Wheat Starch, Corn Flour, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil), Egg Yolks, Modified Food Starch, Egg Whites, Sodium Caseinate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Nonfat Dry Milk, Buttermilk, Artificial Flavor, Rice Flour, Maltodextrin, Wheat Flour, Tapioca Dextrin, Mono And Diglycerides, Soy Flour, Caramel Color, Guar Gum, Xanthan Gum. CONTAINS: WHEAT, EGGS, MILK, SOYBEANS