Chalupa Baja – Beef
- Three Cheese Blend
- Chalupa Shell
- Seasoned Beef
- Pepper Jack Sauce
- Fiesta Salsa
- Lettuce
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| Chalupa Baja – Beef | 153 | 410 | 240 | 5 | 26 | 0 | 30 | 650 | 30 | 4 | 4 | 12 | √ |
ALLERGENS*: Gluten, Milk, Soybean, Egg, Wheat
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
*See Food Allergens & Sensitivities page for full details.
Chalupa Baja – Beef Ingredients 
Three Cheese Blend
Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack and American Cheese with Peppers [Monterey Jack and American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Jalapeno Peppers, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative)], Anti-Caking Agent. CONTAINS: MILK
Chalupa Shell
Enriched flour [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid)], water, soybean oil, yeast, Contains 2% or less of Sugar, Vital Wheat Gluten, Salt, Corn Syrup Solids, Calcium Propionate, Guar Gum, sodium stearoyl lactylate, mono and di-glycerides, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy protein isolate, enzymes. Oil: High-Oleic Low-Linolenic Canola Oil, TBHQ (To Protect Flavor), Dimethylpolysiloxane (An Antifoaming Agent). CONTAINS WHEAT, SOYBEAN Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, Vegetable Oil (contains one or more of the following: Soybean Oil, Corn Oil) with TBHQ and Citric Acid added as preservative, yeast, sugar, vital wheat gluten, salt, corn syrup solids, calcium propionate, guar gum, sodium stearoyl lactylate, mono and di-glycerides, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy protein, wheat flour, enzymes. Oil: High-Oleic Low-Linolenic Canola Oil, TBHQ (To Protect Flavor), Dimethylpolysiloxane (An Antifoaming Agent). CONTAINS WHEAT, SOYBEAN *Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers
Seasoned Beef
Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar, Soybean Oil, Sea Salt, Yeast Extract (Contains Gluten), Spices, Garlic Powder, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Cocoa Powder Processed with Alkali, Natural And Artificial Flavors, Trehalose, Modified Corn Starch, Inactivated Yeast, Lactic Acid, Torula Yeast, Natural Smoke Flavor], Salt, Sodium Phosphate. Contains: SOYBEANS, WHEAT
Pepper Jack Sauce
Soybean Oil, Buttermilk, Water, Distilled Vinegar, Egg Yolk, Jalapeno Peppers, High Fructose Corn Syrup, Granular, Monterey Jack, Parmesan, And Semisoft Cheeses(Milk, Cheese Cultures, Salt, Enzymes), Buttermilk*, Salt, Bell Pepper*, Xanthan Gum, Garlic*, Onion*, Mustard Seed, Whey, Natural Flavor, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Spice, Propylene Glycol Alginate, Calcium Disodium EDTA Added to Protect Flavor. *DEHYDRATE. CONTAINS: MILK, EGGS
Fiesta Salsa
Tomatoes, White Or Yellow Onions, Cilantro. Fiesta Salsa Dressing: Diced Green Chili (Green Chilies, Citric Acid), Vinegar, Water, Jalapeño Chili, Partially Hydrogenated Corn Oil, Salt, Garlic Powder, Xanthan Gum, and Less Than 0.1% Sodium Benzoate Added As A Preservative.
Lettuce
Iceberg Lettuce.
