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Nutrition FactsPrint

Item Serving Size (g) Calories Calories from Fat (g) Saturated Fat (g) Total Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) Fresco Style Meets 25% Reduction in Fat
Cantina Double Steak Quesadilla 381 750 260 9 29 0 65 1790 91 7 9 31 -

ALLERGENS*: Gluten, Milk, Soybean, Wheat

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.

*See Food Allergens & Sensitivities page for full details.

Cantina Double Steak Quesadilla Ingredients Print

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USDA Select Marinated Grilled Steak

Beef, Water, Seasoning [Modified Potato Starch, Salt, Chili Pepper, Dehydrated Garlic, Black Pepper, Carrageenan, Potassium Chloride, And Less Than 2% Soybean Oil And Silicon Dioxide Added As Processing Aids], Sodium Phosphates, And Less Than 2% Silicon Dioxide Added As A Processing Aid]. Sauce: Water, Seasoning [Salt, Autolyzed Yeast Extract, Caramel Color, Maltodextrin (Corn, Potato Dextrose, Garlic Powder, Citric Acid, Safflower Oil, Sugar, Natural Flavors, Torula Yeast, And Less Than 2% Silicon Dioxide And Soybean Oil Added As Processing Aids].

Tortilla*

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil), Contains less than 2% of the following: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Fumaric Acid, Calcium Propionate and Sorbic Acid (used as preservatives), Yeast, Molasses, Dough Conditioner [Distilled Monoglycerides, Enzymes, Wheat Starch and Calcium Carbonate with Tocopherols, Ascorbic Acid, and Citric Acid (added as Antioxidants)] CONTAINS: WHEAT

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil , Hydrogenated Soybean Oil with monoglycerides), Contains 2% or Less: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Fumaric Acid, Calcium Propionate and Potassium Sorbate and/or Sorbic Acid (used as preservatives), Yeast, Molasses, Dough Conditioner [Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate with Tocopherols, Ascorbic Acid, and Citric Acid (added as Antioxidants)] CONTAINS: WHEAT

Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (contains one or more of the following: Soybean Oil, Cottonseed Oil), with monoglycerides and/or Citric Acid, Contains 2% or less: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Fumaric Acid, Calcium Propionate and Sorbic Acid (used as preservatives), Yeast, Molasses, Dough Conditioner [Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate with Tocopherols, Ascorbic Acid, and Citric Acid (added as Antioxidants)] CONTAINS: WHEAT

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil), Contains Less than 2% of the following: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Fumaric Acid, Calcium Propionate and Sorbic Acid (used as preservatives), Yeast, Molasses, Dough Conditioner (Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate with Tocopherols, Ascorbic Acid and Citric Acid (addes as Antioxidants) CONTAINS: WHEAT

*Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers

Reduced Fat Sour Cream

Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Gelatin, Modified Tapicoa Starch, Sodium Phosphate, Citric Acid, Potassium Sorbate (a preservative), Natural and Artificial Flavor, Mono and Diglycerides, Locust Bean Gum, Carrageenan, and Vitamin A. CONTAINS: MILK

Cantina Salsa

Crushed Tomatoes (Tomatoes, Tomato juice, Citric Acid, Calcium Chloride), Tomato Puree, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid And Calcium Chloride), Contains Less Than 2% Of: Spices, Garlic, Onions, Sugar, Salt And Citric Acid.

Nacho Chips

White Corn Flour, Water, Fumaric Acid, Cellulose Gum, Preservatives (Sodium Propionate, Sorbic Acid), And A Trace Of Lime. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent). Nacho Chips do not contain wheat proteins; however, they are fried in the same oil with ingredients containing wheat proteins.

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