Nutrition FactsPrint

Item Serving Size (g) Calories Calories from Fat (g) Saturated Fat (g) Total Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) Fresco Style Meets 25% Reduction in Fat
Chicken Grilled Stuft Burrito Platter 665 1200 420 11 46 0 80 3750 147 22 10 50 N/A
Steak Grilled Stuft Burrito Platter 665 1180 420 12 47 0.5 65 3600 146 22 11 44 N/A
Ranchero Chicken Soft Tacos Platter 610 1080 450 12 50 0.5 90 3250 113 17 10 44 N/A
Steak Soft Tacos Platter 595 1060 460 12 51 1 75 2990 111 16 10 38 N/A
Cheesy Gordita Crunch Box 536 1270 570 21 63 1.5 120 2830 130 18 20 47 N/A
Volcano Box 509 1380 680 21 76 2 135 3000 133 14 18 42 N/A

ALLERGENS*: Eggs, Milk, Soybean, Wheat

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.

*See Food Allergens & Sensitivities page for full details.

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